We now are able to serve wine and cocktails to-go! Ask for our current wine and cocktail list.
A rotating assortment of cured meats, cheeses and marinated vegetables.
Grilled focaccia slices with your choice of caprese, gorgonzola or parmigiano cream toppings.
(G.F.) Grilled rosemary polenta wedges with your choice of caprese, gorgonzola or parmigiano cream toppings.
Hand-cut fries tossed with fresh garlic, parmesan, rosemary and fresh parsley. Served with house ketchup and roasted garlic aioli.
Add grilled chicken (5) or anchovies (3) to any salad.
Green leaf lettuce, black olives, carrots, and cherry tomatoes. Your choice of our house vinaigrette, ranch, or blue cheese dressings.
Fresh spinach, black & Kalamata olives, cucumber, cherry tomatoes, red onion and feta cheese, tossed in our house vinaigrette.
Romaine lettuce tossed in our house Caesar dressing. Topped with parmesan cheese, house made croutons, and lemon wedges. *Contains raw egg & anchovies.
Allegro tomatoes, fresh mozzarella and fresh basil on a bed of arugula. Finished with a balsamic reduction, extra virgin olive oil and fleur de sel.
Brushed with garlic & cheese oil, served with a side of warm marinara sauce.
(6 pieces) Little half moons filled with garlic, mozzarella, parmesan and oregano, and topped with more cheese! Served with a side of warm marinara.
Substitute gluten-free pasta (2)
California San Marzano style tomatoes, garlic and basil. Add 2 house pork & beef meatballs (5)
A recipe passed on by great grandma Erminia, our house specialty meat sauce. Tossed with penne.
Parmesan and garlic cream sauce. Add grilled chicken or chopped clams (5)
Artichoke hearts, sun-dried tomatoes and mushrooms in a tomato cream sauce. Add grilled chicken (5)
House Italian sausage, peas and cherry tomatoes in a sage cream sauce.
Side Items: Rosemary Potatoes (4), Seasonal Vegetables (5), Rosemary Polenta (5), Saffron Risotto (8)
Skinless chicken breast or veal cutlet in a white wine, lemon and caper sauce. Served with rosemary potatoes & seasonal vegetables.
Skin-on chicken leg quarter or veal cutlet in a cremini mushroom and marsala wine sauce. Served with rosemary potatoes & seasonal vegetables.
Skinless chicken breast or veal cutlet breaded and fried golden brown, topped with marinara and parmigiano cream. Served with fettuccine aglio e olio & seasonal vegetables.
1/3 lb. Carlton Farms beef patty on a house focaccia bun with tomato, lettuce, red onion, and roasted garlic aioli. Served with house fries. Add provolone or gorgonzola (1), add pesto (2)
Sautéed in white wine, garlic, lemon and butter, served over saffron risotto or rosemary polenta.
The classic Christo’s pie. Our dough is made fresh daily from the same recipe since 1997. Sizes: Small (12”), Large (16”)
Rossa or Bianca base + additional toppings.
Tomato sauce base with mozzarella cheese.
Olive oil base with mozzarella cheese. No sauce.
(Rossa) Mozzarella, pepperoni.
(Rossa) Mozzarella, mushrooms, black olives, red & green onions, artichoke hearts, fresh garlic.
(Bianca) Mozzarella, spinach, black & Kalamata olives, red onions, feta cheese, fresh garlic.
(Rossa) Mozzarella, salami, pepperoni, mushrooms, olives, artichokes, chicken sausage, red & green onions.
(Bianca) Fresh mozzarella, Roma tomatoes, fresh basil.
(Bianca) Mozzarella, spinach, pepperoncini, sun-dried tomatoes, fresh mozzarella.
(Rossa) Mozzarella, Toscana salami, Taggiasca & Castelvetrano olives, green onions.
(Bianca) Mozzarella, roasted red & yellow bell peppers, chicken sausage, red & green onions, roasted garlic.
(Bianca) Fresh mozzarella, sun-dried tomatoes, oregano.
(Rossa) Mozzarella, topped with fresh basil pesto. Add Roma tomatoes (1.5), or sun-dried tomatoes (2)
(Bianca) Mozzarella, fresh & roasted garlic.
(Rossa) Mozzarella, imported Porcini mushrooms.
(Bianca) Mozzarella, fontina, gorgonzola, Parmigiano-Reggiano.
(Rossa or Bianca) Mozzarella, clams, fresh garlic.
red onions, green onions, black olives, fresh garlic, roasted garlic, capers, Roma tomatoes, green peppers, pepperoncini, spinach, arugula, fresh basil
pepperoni, salami, Toscana salami, Soppressata salami, chicken sausage, Italian sausage, mushrooms, house basil pesto, sundried tomatoes, roasted red & yellow bell peppers, California San Marzano tomatoes, porcini mushrooms, Taggiasca olives, Castelvetrano olives, Kalamata olives, artichoke hearts, gorgonzola, feta, fresh mozzarella cheese
anchovies, clams, Mama Lil’s peppers
Prosciutto di Parma, chicken
A relish made with Italian parsley, olive oil, garlic and a few secrets. Delizioso with our pizza!
Christo's ranch, Mamma Lisa's vinaigrette, or house blue cheese.
A thinner crust, Neapolitan style spin on the classic Christo’s pie. 12” only, no substitutions. Add arugula (1.5) or Prosciutto di Parma (5) to any Neapolitan pie.
Fresh mozzarella, whole California San Marzano style tomatoes, fresh basil.
Red sauce, fresh garlic, oregano. Add fresh mozzarella (2), add anchovies (3)
Mozzarella, spinach, mushrooms, gorgonzola, Roma tomatoes, pine nuts, fresh garlic.
Fresh mozzarella, Prosciutto di Parma, pears, gorgonzola, drizzled honey.
Fresh mozzarella, Soppressata salami, capers, Taggiasca olives, topped with fresh arugula.
Red sauce, red onion, Mama Lil’s peppers, Italian sausage, roasted garlic, oregano.
Just like a classic calzone, only better! Trust us.
Red sauce, mozzarella, ricotta, parmesan, spinach, artichokes, mushrooms, olives, onions, fresh garlic.
Red sauce, mozzarella, ricotta, parmesan, salami, pepperoni, sausage, spinach, mushrooms, olives, green onions.
House-made with imported lady finger cookies soaked in espresso and coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder.
(G.F.) A decadent chocolate torte finished with raspberry sauce and chocolate ganache.
Limoncello liqueur infused dense cream mousse, topped with raspberry compote. Garnished with lemon & raspberry sauces and candied lemon.
A dark chocolate mousse infused with Grand Marnier liqueur surrounding a morsel of chocolate cake. Topped with chocolate ganache and a dollop of whipped cream.
A creamy cheesecake topped with a marionberry sauce.
Pizzas and entrees have a .50 surcharge for takeout packaging.