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A favorite of the youngest Learn, of whom it’s taken
the name of! 12” thin crust bianca pizza featuring
mozzarella and fontina cheeses, thinly sliced yukon
gold potatoes, fresh sage and baked prosciutto. Topped with fresh green onions and Parmesan. Add an over
easy egg 1.00
A delicious veal shank cooked until tender and served in a rich sauce made from it's juices over saffron infused Arborio rice. Toasted baguettes are served aside for those of you who savor the bone marrow. Please allow 35 minutes for the larger shank and 30 for the the medium.
A classic with a twist! Spaghetti coated with egg and Parmesan, tossed with crispy prosciutto bits and Mama Lil’s Peppers. Finished with fresh parsley, cracked
black pepper, and more Parmesan cheese.
A simple, yet delightful holiday comfort food. Housemade potato gnocchi in a browned butter sauce
Pork loin stuffed with sauteed mushrooms, spinach,
red onion, fennel and garlic with a pork gravy.
Served over potato gratin with roasted asparagus.
Chocolate melted with heavy cream, eggs, Irish whiskey and sugar then whipped into a remarkable pudding like mousse with a little heat added, topped with whipped cream
A white wine, balanced acidity with notes of green apple and light citrus blossom. Try with our pork special!
A delicate and complex nose, soft tannins with a rich ruby/ garnet color. Bottle only.