Refreshing medley of tomatoes, cucumber and onions served chilled with fresh baguette bread

Asparagus ribbons cooked in shallots, thyme and Mascarpone tossed with pasta, topped with Parmesan and lemon

Bacon, garlic, rosemary and mushroom-steeped creme fraiche paired with toasted walnuts and pasta

Arborio rice slow cooked traditionally in chicken broth and onion, but with the tasty and lovely addition of broccoli, dill, lemon and seared cherry tomatoes.

With Piaulo peppers, served over honey tartar sauce with herbed farro and fresh sauteed vegetables

Pacific salmon roasted with mustard aioli accompanies by herbed farro and a side of our vegetables

Yamhill-Carlton, OR
Complex aromatic expressions, textures and fruit components

Willamette Valley, OR
Elegant and fruit with notes of pears and a smooth mineral finish

Chocolate melted with heavy cream, eggs, Irish whiskey and sugar then whipped into a remarkable puddling like mousse, topped with whipped cream and strawberries